Gulab Jamun

This blogger describes my feelings perfectly: http://www.indianfoodforever.com/desserts/gulab-jamun.html

How do you describe the sensation when something just melts in your mouth and while it travels down your oesophagus, it leaves a feeling of such warmth and coziness... as if you are the most special person in the world?

How do write or even portray that soft fluffiness of the jamuns oozing with that delicious sweetness? As one of my Princeton friend's once said: "It's like a sugar explosion!!"

Back in college, I used to order these online: http://www.amazon.com/Haldirams-Classic-Indian-Gulab-Jamun/dp/B004XTCLU6/ref=sr_1_5?ie=UTF8&qid=1324466178&sr=8-5

I'd anxiously track my order until the big day arrived. I'd take out a single gulab jamun and put it in a bowl, top it with lots of syrup and microwave it. Then I'd savor the smell and finally take a bite and go to heaven :)