Alhamdulilah, this year has been a good one and I have much to be thankful for. So, thank you Allah Mian for blessing me with good health, a supportive family and a secure relationship.
Highlights of the year:
- Trip to Europe... a dream come true :)
- Meeting A after almost 2 years :)
- Solo trip to Dubai in June - girly time with Il and M :)
- Turning 25
Next year, hoping to give back more, maybe take up teaching/counseling and become a more generous/less selfish person.
Tuesday, December 27, 2011
Monday, December 26, 2011
Christmas in Karachi
was pretty boring this year... A lot of people were at Imran Khan's rally and those who weren't were watching him on tv. I went to Forum and Park Towers with little SIL who's visiting from Lahore. It turned out to be a fun trip... parking was easy to find and it wasn't too crowded despite being a Sunday.
Weather's gotten cold!! I have to admit, I don't like coming to work these days... All I wanna do is snuggle back into bed and read novels and maybe relive my Enid Blyton days when "The Five" went on picnics and had adventures :) Methinks it's time for a career switch...
Weather's gotten cold!! I have to admit, I don't like coming to work these days... All I wanna do is snuggle back into bed and read novels and maybe relive my Enid Blyton days when "The Five" went on picnics and had adventures :) Methinks it's time for a career switch...
Wednesday, December 21, 2011
Gulab Jamun
This blogger describes my feelings perfectly: http://www.indianfoodforever.com/desserts/gulab-jamun.html
How do you describe the sensation when something just melts in your mouth and while it travels down your oesophagus, it leaves a feeling of such warmth and coziness... as if you are the most special person in the world?
How do write or even portray that soft fluffiness of the jamuns oozing with that delicious sweetness? As one of my Princeton friend's once said: "It's like a sugar explosion!!"
Back in college, I used to order these online: http://www.amazon.com/Haldirams-Classic-Indian-Gulab-Jamun/dp/B004XTCLU6/ref=sr_1_5?ie=UTF8&qid=1324466178&sr=8-5
I'd anxiously track my order until the big day arrived. I'd take out a single gulab jamun and put it in a bowl, top it with lots of syrup and microwave it. Then I'd savor the smell and finally take a bite and go to heaven :)
How do you describe the sensation when something just melts in your mouth and while it travels down your oesophagus, it leaves a feeling of such warmth and coziness... as if you are the most special person in the world?
How do write or even portray that soft fluffiness of the jamuns oozing with that delicious sweetness? As one of my Princeton friend's once said: "It's like a sugar explosion!!"
Back in college, I used to order these online: http://www.amazon.com/Haldirams-Classic-Indian-Gulab-Jamun/dp/B004XTCLU6/ref=sr_1_5?ie=UTF8&qid=1324466178&sr=8-5
I'd anxiously track my order until the big day arrived. I'd take out a single gulab jamun and put it in a bowl, top it with lots of syrup and microwave it. Then I'd savor the smell and finally take a bite and go to heaven :)
Monday, December 19, 2011
Why I Like Germans

Everyone in office received a Season's Greetings card from our German ex-boss and his wife; handwritten and personalized. My envelope had a Christmas cookie stamp on it :)
I've pinned the card to my cubicle wall and it brings a smile to my face every time I look at it... I'm feeling all warm and fuzzy inside *happy sigh*
Let it Snow!
OMG! Coolest Google trick! Type "Let it Snow" into the Google space, hit Enter and see what happens :)
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